Comox isn't a tourist town — it's a gateway to some of the best fishing and wildlife on the BC coast. We've guided here for over 20 years.
Captain Pete, owner of Wild West Marine Ltd., has been a fixture on the waters of the British Columbia coast since his childhood in the Southern Gulf Islands, where he honed his passion for sailing, fishing and exploring. His family’s maritime roots run deep — his father’s heritage tied to sailing and lifeboats on the Welsh coast, his mother’s side dedicated to fly fishing, and his parents launched one of the first renowned yacht charter companies in British Columbia.
Pete’s professional journey began in 2002 as a BC park ranger overseeing 46 protected areas on Northern Vancouver Island, before pivoting to the eco-tourism and fishing guide industry in 2004. With over 20 years as a guide, he has cultivated relationships with top industry professionals and gained unparalleled expertise in the remote coastal regions of Vancouver Island — from the Brooks Peninsula and Cape Scott to Desolation Sound and beyond.
See our trips & toursNestled in one of the world’s most coveted areas, Comox and Campbell River offer an unparalleled blend of recreation and natural beauty. Ideally situated for day trips across Vancouver Island, Comox is the perfect starting point — within twenty miles you can reach eleven golf courses and a ski hill with one of North America’s deepest average snow bases. Campbell River, the “Salmon Capital of the World,” opens access to the more remote northern Salish Sea.
Above all, the area is celebrated for its exceptional sport fishing and wildlife viewing. There are many options for accommodation in the Comox Valley, from campgrounds to luxury stays — ask us and we’ll help you plan.
Safety, local knowledge, and a genuinely good time on the water.
Transport Canada certified vessels and experienced captains who meet the highest safety standards on every trip.
Two decades of knowledge of remote inlets, salmon runs and wildlife — knowing where to be and when.
Bring your snacks and drinks (no glass, please) — there’s ice, cooler space and a barbecue ready for grilling on board.